Bentley’s Oyster Bar & Grill

Since its inception, Bentley's has served delicious seafood to hungry shoppers for more than 102 years. It has been a place for fresh oysters, grilled fish, and steaks from all over the British and Irish Isles. For the past 12 years, Richard Corrigan, Michelin-starred chef, has overseen the restaurant. This famous restaurant was sensitively restored and retained many of its original features. The original spirit of Bentley's arts and crafts heritage has been preserved through the thoughtful selection of furniture, fabrics, wallpapers and other accessories. American oak flooring, light wood panelling, and reframed Bentley's fish paintings add to the relaxing atmosphere of understated luxury. Bentley's own bakery and pastry shop sources all the ingredients from the best producers, including the finest West Cork beef and Irish smoked salmon.