"Fratelli Castellano", a small pizzeria near the Eiffel Tower, is an authentic Italian pizzeria. Only the best products and a very special dough. Davide and Gianpaolo are bringing to Paris the old-fashioned way of their grandfather, while also introducing a modern and fresh vision. Their pizza is a modern Neapolitan pizza: a perfect blend of innovation and tradition. Their unique Pizza Castellano is made from organic and authentic neapolitan ingredients. Gianpaolo is the younger brother and wine enthusiast who offers a great selection of organic Italian wines. Davide is the pizza-maker. He won't reveal his secret recipe, so don't ask. Ask him about pizza, his home country, and his experience as a chef. He will tell you everything in a passionate way that only true Neapolitans can. He will end his presentation by showing you his homemade friarielli cream and pesto... What's friarielli? Ask!
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