Le Joy

For a unique experience, discover Le Joy restaurant and its secret garden on the first floor at the Hotel Barriere Fouquet’s Paris. Clement Le Norcy and Bruno Gueret are Executive Chefs of the Hotel. They both honor seasonal French cuisine that is based on high-quality products while attempting to be 100% French. This unprecedented challenge highlights the expertise of French producers and artisans. Stephane Ginouves (Meilleur Ouvrier de France Barman) will be the man in charge of the bar and inspire you with delicious Signature cocktails. The bar and restaurant will combine to offer a variety of delicious tasting plates, which will be well complemented by a wide selection of cocktails at the end. The pairing suggestion is completed by a large wine and champagne selection. Le Joy restaurant offers a relaxing and musical setting for a convivial, festive and delicious evening. LE JOY RESTAURANT & ITS BARB ARE CLOSED FROM AUGUST 1-31ST INCLUSIVE.