Le Loubnane

Kamal Nassif was born in 1984 as the heir to Ambassador of the Lebanese Gourmet in France. He opened Loubnane to continue the work of his uncle Rachid Youssef Mahoul. Rachid was the first person to attempt their luck with Chez Rachid 1952, the delights from Lebanon, which was the only Lebanese restaurant located in France. Rachid Kamal and his brothers have had the privilege of getting to know you over the years. What about Lebanon's Gastronomy? You will find in every dish a unique, complex, and full of paradoxes a delicious Middle East fragrance, subtle mix of spices, and a story Kamal and his team will tell you. The Loubnane is a magical place or form that has nothing to envy to its bottom. Take time to explore the 13th Century private rooms in the basement. Drenched in history, these rooms will transport you to the Land of Cedars.