It was Japanese chef Nobu's first restaurant outside of Japan. It's a great place to eat in the city, and it attracts the most trendy people. Matsuhisa Paris, under the skilled eye of Hideki Endo, and his team, sushi masters, brings a modern vision of Japanese cuisine to this city. It is a gastronomic meeting between Asia and Latin America that Nobu loves. This imaginative menu features a variety of Nobu's signature dishes, including Albacore tuna sashimi, black cod with miso and tacos.
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