Tom's by Tom Aikens is a renowned chef from the UK and offers a high-end dining experience for breakfast, lunch and dinner. Aikens, a 26-year-old restauranteur, author, and media personality, personally creates the menus. The restaurant features leather-upholstered seating, exquisite flooring, elegant chandeliers, and floor-to-ceiling windows that offer spectacular views of Jakarta's bustling business district and lights. Tom's European Classic Menu is defined by seasonal changes. Local and seasonal produce are carefully selected suppliers to ensure that only the finest ingredients make it onto diners' plates. Tom's is all about flavours. They use the best meats from around the globe, either imported or dried aged to perfection in house. Seasonal seafood and poultry are also prepared and cooked "on-the-bone". You can see the Marrone team at work from six different cooking stations. The Marrone Show Kitchen also has a wood-fired oven and grill, Himalayan salt lockers, cheese, and wine cabinets that are stocked with the finest wines from all over the world. The restaurant's mezzanine lounge overlooks the bar and will feature a dedicated bar menu with light bites. It also features a bar that specializes exclusively in handcrafted cocktails, as well as one of the best whisky selections in Jakarta.